Knife skills are important! CIA Chef Briwa gives tips on dicing in this video.
What do you put in your fruit salad?
Celebrating Halloween this weekend? CIA Chef Dianne Rossomando shows us how to decorate cupcakes with spider webs and mummies using royal icing and rolled fondant!
Five student teams competed in our Tapas Competition!
Graduation buffet! #nom #lunch #foodislife
It’s graduation day!! Congrats to the AOS class of Sept 27, 2013!!
Lunch from our Plaza Café. Buffalo Chicken Pizza!
Raspberry & Vanilla Pop: Layers of vanilla whipped cream & raspberry mouse glazed with couverture chocolate. Apple Pie Bakery Café.