Celebrating Halloween this weekend? CIA Chef Dianne Rossomando shows us how to decorate cupcakes with spider webs and mummies using royal icing and rolled fondant!
Five student teams competed in our Tapas Competition!
Graduation buffet! #nom #lunch #foodislife
It’s graduation day!! Congrats to the AOS class of Sept 27, 2013!!
Lunch from our Plaza Café. Buffalo Chicken Pizza!
Raspberry & Vanilla Pop: Layers of vanilla whipped cream & raspberry mouse glazed with couverture chocolate. Apple Pie Bakery Café.
Not your typical textbooks…Check out our Culinary Arts curriculum! http://ciachef.be/10QSQyL
Individual Pastries & Desserts Class! #cheflife #nom
This is what late night studying looks like at the CIA…